Livestock research for rural development — a computerized journal

Livestock Research for Rural Development

Livestock Research for Rural Development

On-farm trials were carried out in two data collection periods to evaluate the performance of growing-fattening pigs fed on local sources of carbohydrates supplemented with 200 g/day of protein from soya bean grain or meal, in both cases enriched with vitamins and minerals. In the first period, four farmers with a total of 33 pigs using the traditional system based on concentrates provided base...

Livestock Research for Rural Development (13) 4 2001

Eight Mong Cai castrate male pigs of mean initial weight 12.3 kg were fed diets containing sugar palm (Borassus flabellifer) syrup and dry fish substituted or not with ensiled cassava leaves (0 and 50% of the daily ration in dry basis) according to a change over design. The silage was made from sun-dried, wilted, chopped leaves and petioles in a single batch of cassava foliage harvested after 8...

Livestock Research for Rural Development 17 (9) 2005

Feeding and digestibility trials with growing-finishing pigs were carried out to investigate the effects of liquid feed and fermented liquid feed on live weight gain, feed conversion ratio, nutrient digestibility and plasma urea nitrogen (PUN). The treatments were: a basal diet (BS, dry feed), non-fermented liquid feed (NFLF, water added immediately before feeding), fermented liquid feed (FLF, ...

Livestock Research for Rural Development 19 (5) 2007

The objective of this study was to determine the financial efficiency of health and pig management education intervention in reducing the incidence rate of porcine cysticercosis to smallholder pig farmers in Mbulu District, northern Tanzania. We used investment appraisal analytical method (a simple form of cost-benefit analysis) in an Excel spreadsheet model. Sensitivity analyses were also cond...